Chinese Food
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Vol.54 heart too soft
(karaoke mode) your heart is always too soft. Your heart is too soft. You carry all things on your own. It's always easy to get along with each other. It's not your job. Don't... Hey. I'm old.
Pumpkin cake sweet and soft glutinous
I remember when I was in primary school, I used to buy pumpkin pie on the side of the road to eat a bunch of three, which were still cream filled. After I was in high school, I didn't eat anything again. When I went shopping in the supermarket, ... ...
Salted egg Superman (glutinous rice egg)
I haven't cooked for a long time. Sunday afternoon is boring and itchy. In fact, the raw materials can be more abundant. Dried mushrooms, sausages, shrimp, minced meat, Kaiyang, shredded mustard... It can also be as simple as me.
Invigorating the stomach, protecting the liver and nourishing the body
The glutinous rice is gentle and moist. The black sesame with glutinous rice will be thicker and taste better. Black sesame is rich in protein, calcium, iron, chromium and other nutrients. It has the functions of strengthening the stomach, prote... ...
Small rice porridge with yam
My baby can eat vegetables for breakfast. I don't need to get up too early. I use the electric cooker to make an appointment. It's very convenient.
Nuomi Wotou
All the friends who have done Wowotou know that corn flour is thick and hard. It is easy to crack when making Wowotou. Hua'er will share with you today the tips for making delicious Wowotou. At the same time, I hope you can give more opinions an... ...
Delicious warm glutinous rice
When the weather turns cold, I like to cook a pot of hot glutinous rice. The glutinous rice is rich in materials. It tastes great. How many bowls can I eat at a time?
Fried sweet potato cake
Sweet potato cake tastes sweet and glutinous. Children like it very much. Today's new year's day, make some snacks for you.
Cocoa and sweet potato sandwich bread
Since learning to bake, I love soft Europe in bread. I like its simple appearance but rich taste. In 2015, I made many kinds of soft Europe with different tastes. This soft Europe with cocoa and sweet potato is my favorite, most delicious and fa... ...
Black rice cake, purple rice cake, super healthy and soft glutinous rice Muffin
I used to like to eat black rice cakes from wufangzhai when I was at school. Fifty cents a dollar. There were several breakfast cars on the way to school by bike. When this car sold out, I ran to the next one to buy it. As expected, I really lov... ...
Waxy rice
I'm a fat man who likes glutinous rice very much. I love to eat whatever I do. Today's practice is like Babao rice Preparation
[cake knocking] - dessert
The so-called cake knocking means that the glutinous rice flour is put in the oil pan and beaten into shape with a spatula, so it is called cake knocking . When I was a child, I even started earlier. Every year when the winter solstice is coming... ...
Snow pressed branch (fennel version)
Food should be combined with culture to have special attraction. Snow pressure branch. This dish name is very artistic. Moreover, it is specially made in winter. Take a look at the white and green. Taste the crispy and delicious food. Imagine th... ...
Taro sandwich
Glutinous rice balls
